Autumn tasks

Suddenly everything's green. Including things you wish weren't.
Over the next few weeks in my bush backyard I'll be:

Clearing and cutting
Dead scrub and blackberries so they don't become next summer's bushfire fuel.
New weeds (some kind of solanum) that have popped up where the old blackberry canes were, on the riverbank.
Heat-frizzled leaves and old growth from shrubs now that the danger has passed - and before the frosts start.
Annual weeds that have popped up, even in the thick mulch.
Borage seedlings all over the veggie patch.

Planting and sowing
More globe artichokes and white windflowers.
Replacements for a few things that did not survive the heat wave: white echinacea, gaura, Banksia Golden Candles, a couple of grevilleas, some extra Erica longifolia.
New blue salvias (Azurea).
Broad beans, beetroot, garlic and rocket (the slaters have eaten all the beetroot seedlings so far).

(Today I've put in lettuce, broccolini and Tuscan kale.)

Declaring war on slaters and Portuguese millipedes
I don't know how, but I am feeling murderous.

Eating
An awful lot of eggplants, zucchini and tomatoes.
I've had another good season of Sweet Bite tomatoes, but the Grosse Lisse and Mexican Midgets (very sour) grown from seed have been disappointing, while Mama's Delight is only now setting fruit. But I guess it hasn't been a normal year.
I'm delighted to be able to report that the much-mollycoddled olive tree has pulled through yet again, and a few plants I thought I'd lost to the heat and drought have come back with a sudden vengeance, including daylillies and the Magnolia Little Gem although it may end up two feet shorter than it was in December.

And I'll be throwing lime, manure and compost around in the veggie patch, and mulching madly.